Feeding our students high quality meals that are nutritious and delicious is our top priority. Chartwells' menus are built to support the Dietary Guidelines for Americans and use recipes that taste great and are lower in fat, saturated fat, trans fats, cholesterol and sodium and provide whole grains, fruits, vegetables and appropriate portion sizes for age. We analyze our recipes for nutrient content and food component into nutrient standard or food-base menu planning that comply with child nutrition guidelines for the National School Breakfast & Lunch programs. Our Balanced Choices Meal Program is a guidance system to assist students in making the most nutritious parameters and is highlighted on the serving line.

All Sites closed July 2nd & 3rd.
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Menu's Below will be updated for the 2009-2010 School Year Breakfast Menu   Spanish Version  Elementary Lunch Menu  Spanish Version  Middle School Lunch Menu  Spanish Version  High School Lunch Menu  Spanish Version     If your child has any food allergies and you have questions please contact the Child Nutrition Department and we can provide you with detailed product information to help you make lunch choices for your child. Contact us with any questions at 771-4526.    Non-Discrimination Statement:  This explains what to do if you believe you have been treated unfairly.  In accordance with Federal law and U.S Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.   To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer.