School Menus

Feeding our students high quality meals that are nutritious and delicious is our top priority. Chartwells' menus are built to support the Dietary Guidelines for Americans and use recipes that taste great and are lower in fat, saturated fat, trans fats, cholesterol and sodium and provide whole grains, fruits, vegetables and appropriate portion sizes for age. We analyze our recipes for nutrient content and food component into nutrient standard or food-base menu planning that comply with child nutrition guidelines for the National School Breakfast & Lunch programs. Our Balanced Choices Meal Program is a guidance system to assist students in making the most nutritious parameters and is highlighted on the
serving line.
Want this months activity page? Click here.

 

So what makes Wellesley Public School lunch so different…?
Click here


Common School Lunch Questions....

What is Offer vs. Serve?

Offer vs. Serve is a concept that applies to the way we do menu planning and to the determination of reimbursable school meals. Offer vs. Serve allows students to decline either one or two food items in a school lunch or one food item in a school breakfast. When students are allowed to select the foods they intend to eat, there is less food waste, increased customer satisfaction, they learn to make healthy choices and, most importantly, students eat more food and get the proper nutrients they need to grow and maintain a healthy mind and body. Combination foods can be selected; these combination food items may count as more than one food item. All meals are priced as a unit, so students who take three, four or five food items pay the same price; this is also true for breakfast. As long as the student takes three of the five items, the meal will count as a complete meal and eligible for reimbursement.  If less than three food items are selected you will be charged ala cart prices.

What must be offered at lunch?

To meet the Offer vs. Serve requirements a student must be offered daily:

·         5 food items

·         From 4 food components

·         In at least the minimum serving sizes for the appropriate age/grade group

What are the five food items?

·         1 serving of Meat/Meat alternative

·         2 or more servings of Vegetables or Fruits

·         1 serving of Grain/Breads

·         1 serving of fluid Milk

What are the five food components?

·         Meat/Meat Alternative = meat, poultry, fish, eggs, cheese, peanut butter, or other nut or seed butters, nuts, dry beans, yogurt and alternative protein products.

·         Vegetables = raw, cooked, fresh, dried, canned and frozen

·         Fruits = raw, cooked, fresh, dried, canned and frozen and full strength juice.

·         Grains/Breads = bread, tortillas, bagels, rice, pasta, rolls and many more products made from enriched or whole grain meal or flour, bran or wheat germ.

·         Milk = fluid served as a beverage.

·         Once students have left the line and taken their seat, they may not come back for a meal component they passed up while in line

What must be offered at breakfast?

To meet the Offer vs. Serve requirements a student must be offered daily:

·         4 food items

·         From 3 to 4 food components

·         In a least the minimum serving sizes for the appropriate age/grade group

 

Why must milk be served with school lunch?

Eight ounces (1 cup) of fluid milk is a required component of the school lunch pattern. No other beverage (Juice, Tea, or soda), nor food (ice cream, cottage cheese, or yogurt), can be substituted for this required component.  Wellesley Public Schools offer a variety of milks at each cafeteria – low fat plain and chocolate. We also have a milk substitute: lactaid milk for children with dairy intolerances. A written request must be sent to the Director of Dining Services’ office. This request is per the Massachusetts Department of Elementary and Secondary Education. This written request must be submitted yearly.

 

Milk only for lunch. My child brings home lunch. Is milk only free?

No. Milk only does not meet the meal requirements. Milk only is $0.50 for all children.

Why do you serve chocolate milk?

School lunch can no longer serve flavored milks which contain high fructose syrup. Wellesley Public Schools’ serve TruMoo Fat Free Chocolate Milk. TruMoo milk is made with pure white milk from your local trusted dairy. What’s more, TruMoo contains no high fructose corn syrup and the milk is produced without the use of added growth hormones. It's just wholesome goodness with a delicious flavor kids love! Oh, and eight essential nutrients every kid needs, including calcium, protein, potassium, riboflavin, phosphorus and vitamins A, D and B12.  The Nutrition Facts - per 1 container Calories 130, Fat Calories 0, Total Fat 0, total Carb. 24g, Sugars 22g Protein 8g


Why does my school serve only 1% milk and low fat milk?

Because low fat milk has a low fat content, it is consistent with the dietary guideline to avoid too much fat, saturated fat, and cholesterol.

 

Why are bread and potatoes served in the same meal?

A bread or bread alternate is a required component of the school lunch program. Potatoes are considered a vegetable and meet only the fruit/vegetable requirement of the lunch component.



Lunch Menu

 

Lunch Menus

 Elementary School

 Middle School

 High School

Nutritional Analysis

Elementary Lunch 

Secondary Lunch 



Lunch Menus (available 2/17) 

 Elementary School

 Middle School

 High School

Nutritional Analysis

Elementary Lunch 

Secondary Lunch 



Lunch Menus (available 3/23) 

 Elementary School

 Middle School

 High School

Nutritional Analysis

Elementary Lunch 

Secondary Lunch 



Lunch Menus (available 4/23) 

 Elementary School

 Middle School

 High School

Nutritional Analysis

Elementary Lunch 

Secondary Lunch  



Milk Substitution & Gluten Free Menu

 Milk Substitution
(Lactaid Milk)
Must have documentation
for milk substitution

Gluten Free Menu

Elementary School

Secondary
 

(Must have a physicians note to qualify)
Please contact the Director of Dining Services 781-446-6250 x4108 


Faculty/Teacher Menu
(Updated 1/24/2012)




 




 

 Learn Activity

Monthly 10 Minute Nutrition Lessons K-12

This year Chartwells would like to assist with adding more nutrition into the classroom.  By promoting our philosophy of EAT.LEARN.LIVE by making 10-Minute Nutrition Plans available to the classroom teachers.  The Chartwell team of registered dietitians has developed lessons for lower elementary, upper elementary, middle and high school students.  Please check out the following web site to review and see if the following 10-Minute Nutrition Plans could work in your classroom.  

www.eatlearnlive.com/TeacherResources


 


 

 

 National School Lunch Program
 (Click link for information about School Lunch)


 

 

 

 

 Coming Soon

 

 

 



 
School Menus
What’s to eat?
Nutrition News
District Nutrition Information
Promotions
What’s going on at school
Meal Prices
Get the latest prices
Prepayment Options
Find out how to prepay for meals
Contact Us
Your local foodservice office
 
 
 
     
     
 
Chartwells School Dining, visit us at   www.eatlearnlive.com            |           Chartwells is a member of Compass Group, The Americas