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School Menus
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Feeding our students high quality meals that are nutritious and delicious is our top priority. Chartwells' menus are built to support the Dietary Guidelines for Americans and use recipes that taste great and are lower in fat, saturated fat, trans fats, cholesterol and sodium and provide whole grains, fruits, vegetables and appropriate portion sizes for age. We analyze our recipes for nutrient content and food component into nutrient standard or food-base menu planning that comply with child nutrition guidelines for the National School Breakfast & Lunch programs. Our Balanced Choices Meal Program is a guidance system to assist students in making the most nutritious parameters and is highlighted on the
serving line.
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Elementary School Lunch |
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Middle School Lunch |
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High School Breakfast |
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High School Lunch |
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Learn Activity |
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Monthly 10 Minute Nutrition Lessons K-12 |
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This year Chartwells would like to assist with adding more nutrition into the classroom. By promoting our philosophy of EAT.LEARN.LIVE by making 10-Minute Nutrition Plans available to the classroom teachers. The Chartwell team of registered dietitians has developed lessons for lower elementary, upper elementary, middle and high school students. Please check out the following web site to review and see if the following 10-Minute Nutrition Plans could work in your classroom.
www.eatlearnlive.com/TeacherResources | |
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