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School Menus
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Feeding our students high quality meals that are nutritious and delicious is our top priority. Chartwells' menus are built to support the Dietary Guidelines for Americans and use recipes that taste great and are lower in fat, saturated fat, trans fats, cholesterol and sodium and provide whole grains, fruits, vegetables and appropriate portion sizes for age. We analyze our recipes for nutrient content and food component into nutrient standard or food-base menu planning that comply with child nutrition guidelines for the National School Breakfast & Lunch programs. Our Balanced Choices Meal Program is a guidance system to assist students in making the most nutritious parameters and is highlighted on the
serving line.
Hoboken District Menu's
May/June's Food Focus is Strawberries
Super food for your brain
Top berry variety in popularity
Rate your favorite berry at home or in school for a fun activity
About 200 tiny seeds on every strawberry
Wash immediately before eating
Brimming with vitamin C, potassium, fiber and folate
Evidence suggests that 94% of US households eat strawberries
Red fruits and vegetables help maintain a healthy heart
Ripe strawberries will be deep red with fresh green intact caps
Year after year they are the first fruit to ripen in the spring
Breakfast Menu
May Breakfast Menu
Elementary Menu
May Elementary Menu
April High School Menu Week 1 | Week 2 | Week 3 | Week 4
May High School Menu Week 1 | Week 2 | Week 3 | Week 4
 
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