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School Menus
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Our expertly engineered menus are planned analyzed by Chartwells Registered Dieticians and professional chefs for better student health in support of academic achievement and your District’s local wellness policy . Each menu meets or exceeds USDA school meal nutrient standards; accommodates a variety of nutrition needs while maintaining Chartwells Wellness Standards that promote increased whole grains, fresh fruits and vegetables; lean protein, low fat dairy and limited sodium, fats and sugars. We offer fresh, contemporary recipes in pace with regional preferences and seasonal, local offerings. Our menus feature a wide selection of meal options to encourage meal participation and consumption of high quality, nutritious meals. Every day, students can count on meals that look good and taste great, promote healthy Balanced Choices, and reinforce classroom nutrition education.
LUNCH
 
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