Feeding our students high quality meals that are both nutritious and delicious is our top priority. Chartwells' menus are built to support the Dietary Guidelines for Americans and use recipes that are lower in fat, sodium and sugar with plenty of whole grains, vegetables and fruits. *Food Allergies and Special Dietary Needs: If your child has an allergy or special dietary need, please fill out this form and return to your school's nurse. (Spanish version here)
1. Check here to see which menus your school follows.
If you have general questions about the menus, please contact Chartwells' Resident Dietitian, Danielle Schaub, RD at danielle.schaub@compass-usa.com or 202 576 7400.