School Menus


Feeding our students high quality meals that are nutritious and delicious is our top priority. Chartwells' menus are built to support the Dietary Guidelines for Americans and use recipes that taste great and are lower in fat, saturated fat, trans fats, cholesterol and sodium and provide whole grains, fruits, vegetables and appropriate portion sizes for age. We analyze our recipes for nutrient content and food component into nutrient standard or food-base menu planning that comply with child nutrition guidelines for the National School Breakfast & Lunch programs. Our Balanced Choices Meal Program is a guidance system to assist students in making the most nutritious parameters and is highlighted on the
serving line.

 Elementary K-3 School Lunch 

Elementary Lafayette School Lunch  


                                           High School Lunch

2014-2015 Chartwells Letter To Parents

Elementary Nutritional Information  

HS/MS Elementary Information




Elementary School Lunch
 Lafayette School Lunch

 Middle School Lunch


High School Lunch







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