School Menus

Feeding our students nutritious and delicious meals is our top priority. Chartwells' menus are built to support the Dietary Guidelines for Americans and use recipes that taste great and are lower in fat, saturated fat, trans fats, cholesterol and sodium and provide whole grains, fruits, vegetables and appropriate portion sizes for age. We analyze our recipes for nutrient content and food component into nutrient standard or food-base menu planning that comply with child nutrition guidelines for the National School Breakfast & Lunch programs.  

      
We are proud to support First Lady Michele Obama's Let's Move! campaign to end childhood obesity and we are taking on the HealthierUS Challenge by ensuring that our menus meet strict nutritional guidelines. 

                               "Be the change you want to see in the world."  - Mahatma Ghandi



Here are some of the things you WILL see in our Cafeterias:

¨ WHOLE GRAIN  items are offered daily, and may include bread, buns, pizza dough, pasta and breakfast items

¨ Fruit is offered at every meal, fresh fruit is often served daily

¨ Dark, leafy greens and orange veggies are offered at least 3 times per week and fresh (not frozen) vegetables a minimum of twice per week

¨ Legumes (beans) offered in a main dish or side item at least once a week

¨ Vegetarian meal options offered daily

¨ Locally grown produce when in season

¨ Reduced fat cheeses, dressings, and spreads offered in proper portions

¨ Lower sugar, high fiber cereals

¨ Only 1% low fat  and skim milk

¨ In middle and high schools we prepare fresh pizza with whole grain dough and low fat cheeses

¨ More low fat dairy items like yogurt, and less processed meats with high sodium content

¨ Only baked or reduced fat snack chips on a la carte menus

 

What you WON'T see in our Cafeterias:

¨
 NO Fried foods: all items are baked, steamed or served fresh.  We DO NOT USE fryers.

¨ NO Artificial trans fats

¨ NO Salt packets, giant pickles, or MSG

¨ NO Sugar packets, donuts, or pastries

¨ NO Pork products - all sausage, hot dogs or other processed meats are made from turkey.

¨ NO Beverages with added sugars

 

Please note:  menus are subject to change, due to market pricing and product availability.  These changes will be communicated to the school principal and staff as they occur.  We sincerely appreciate your understanding.  Thank You! 

 

 

 

MAY 2012 MENUS

Adams, Hodgen, Humboldt, Lexington & Peabody Elementary - Breakfast & Lunch

Nutritional Info 

Clay, Dewey, Jefferson, Kennard, Nance, Waldbridge Elementary Lunch
(use "All Other Elementary Schools Breakfast" Menu for these schools)

Nutritional Info 

Columbia, Washington Montessori & Wilkinson Elementary Lunch 

Nutritional Info 

All Other Elementary Schools Breakfast  

Nutritional Info 

All Other Elementary Schools Lunch

Nutritional Info 

International Welcome School Menu

Nutritional Info 

Middle & High School Breakfast Menu 

 

Middle School Menu 

High School Menu 

Nutritional Info for all Middle & High Menus 

 

 

 

  

 

 

 

 


For more information on our Meal Provider for most Elementary Schools, Preferred Meal Systems, please click here.



Catering Menu & Procedures

To book a catering event, or for more information about our catering services, please contact Erin Polacek at (314) 381-4155 or erin.polacek@compass-usa.com

To ensure accuracy and provide you with the best possible service, we ask that you please submit catering requests in writing and at least 72 hours (3 business days) in advance. 

Please note:  A minimum of 72 hours notice (3 business days) is required for all new catering orders, changes to existing orders or cancellations. 


Thank You!

 
 

 

 

 
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Chartwells School Dining, visit us at   www.eatlearnlive.com            |           Chartwells is a member of Compass Group, The Americas