Message from the SLPS Director of Food Services:
October 2, 2012
Dear St. Louis Public School Parent or Guardian:
Your child’s school day just got healthier! School lunches now include more fruits, vegetables, and whole grain-rich foods; only fat-free or low-fat milk; “right-size” meals with portions designed for a child’s age; and less saturated fat, trans fat and sodium. The changes in school meals, the first in 15 years, are based on the latest nutritional guidelines.
Here are some important facts about the new school meals:
· The new school lunch provides 1/3 of the average daily calorie needs for kids by age.
· In practice, many students are being served the same amounts of protein as before under the new standards.
Your child can learn good habits for life by making healthy food choices and getting proper exercise now. This year is a transition year as schools implement these new standards and work together with parents, to ensure that every child, in every community across America, has access to healthy and nutritious meals. Encourage them to try new foods and eat the healthy food offered. Reinforce healthy eating by offering similar new foods at home.
Keep updated on the changes at http://www.fns.usda.gov/healthierschoolday.
Althea J. Albert-Santiago
Director of Food Services
Our passion for good food isn’t limited to the cafeteria. Together with a balanced, delicious meal, we offer an exciting range of educational tools that help your students make wise, informed decisions. “Eat. Learn. Live.” is the foundation of all that we do in school foodservice education.