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School Menus
Feeding our students high quality meals that are nutritious and delicious is our top priority. Chartwells' menus are built to support the Dietary Guidelines for Americans and use recipes that taste great and are lower in fat, saturated fat, trans fats, cholesterol and sodium and provide whole grains, fruits, vegetables and appropriate portion sizes.
Allergies and Special Dietary Needs: If your child has an allergy or special dietary need, contact Chartwells' Resident Dietitian, Whitney Bateson, RD, at
whitney.bateson@compass-usa.com or 202-576-7400.
The nutritional information for our meals is available upon request;
please contact Whitney Bateson at the above email or phone number.
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To print menus:
Above the menu you will see the "Macromedia Flashpaper" tool bar. On the far right is a printer icon. Please click that printer icon to print menus.
For best results, use Internet Explorer 7 or 8.
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2010 Food Service Menu
Check Here to See What Menus Your School Follows
Elementary School (K-5) w/ Full Service Breakfast
August Menu
September Menu
Elementary School (K-5) w/ Breakfast in the Classroom
August Menu
September Menus
K-8 w/ Full Service Breakfast
August Menu
September Menu
K-8 w/ Breakfast in the Classroom
August Menu
September Menu
6-8 w/ Full Service Breakfast
August Menu
September Menu
6-8 w/ Grab N Go Breakfast
August Menu
September Menu
9-12 w/ Full Service Breakfast
August Menu
September Menu
9-12 w/ Grab N Go Breakfast
August Menu
September Menu
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To print menus:
Above the menu you will see the "Macromedia Flashpaper" tool bar. On the far right is a printer icon. Please click that printer icon to print menus.
For best results, use Internet Explorer 7 or 8.
 
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