|
School Menus
Feeding our students high quality meals that are nutritious and delicious is our top priority. Chartwells' menus are built to support the Dietary Guidelines for Americans and use recipes that taste great and are lower in fat, saturated fat, trans fats, cholesterol and sodium and provide whole grains, fruits, vegetables and appropriate portion sizes.
Allergies and Special Dietary Needs: If your child has an allergy or special dietary need, contact Chartwells' Resident Dietitian, Whitney Bateson, RD, at whitney.bateson@compass-usa.com.
_______________________________________________________________________ To print menus:
Above the menu you will see the "Macromedia Flashpaper" tool bar. On the far right is a printer icon. Please click that printer icon to print menus.
For best results, use Internet Explorer 7 or 8.
|
|
|
Menu Change:
Elementary Schools will be served the following lunch menu on Tuesday, February 9, 2010:
Hamburger or Cheeseburger on a bun, steamed peas and carrots, cinnamon apple sauce, and low fat or fat free milk or turkey and cheese on whole grain wrap, featured vegetable, fruit choice, and low fat or fat free milk
Please note the following schools: Mann, Hearst, and Whittier will be served the following menu on Tuesday, February 9, 2010:
Sweet and sour chicken, brown rice, mixed vegetables, mixed fruit, and low fat or fat free milk or grilled chicken wrap, featured vegetable, fruit choice, and low fat or fat free milk
All K-8 Schools will be served the following lunch menu on Tuesday, February 9, 2010: Hamburger or Cheeseburger on a bun, steamed peas and carrots, cinnamon apple sauce, and low fat or fat free milk or Buffalo chicken wrap, featured vegetable, fruit choice, and low fat or fat free milk or Turkey and cheese on whole grain wrap, featured vegetable, fruit choice, and low fat or fat free milk
All Junior and Senior High Schools will be served the following lunch menu on Tuesday, February 9, 2010: Beef Teriyaki, oven fried rice, steamed broccoli, mixed fruit, and low fat or fat free milk
All schools will resume posted menu on Wednesday, February 10, 2010
|
|
Elementary School Menus**
|
| |
|
Please note: Whittier, Mann, and Hearst follow the menu below - :
February Breakfast February Lunch
|
| |
|
K-8 School Menus: Cooking and Satellite* New: Elementary schools with grades K-8 receive an additional hot entree option each day at lunch. |
|
|
The following sites are K-8
| Adams |
Emery |
LaSalle |
Shaed |
Webb/Wheatley |
| Brightwood |
Francis Stevens |
Marshall |
Takoma |
West |
| Brookland @ BH |
Burroughs |
Noyes |
Tuesdell |
Whittier |
| Browne |
Langdon |
Raymond |
Walker Jones |
Winston |
|
|
Junior High/Middle School Menus |
|
|
|
|
Senior High School Menus* |
|
|
|
*Ron Brown, Kramer, and Hart receive the Senior High School lunch menu. |
|
| _______________________________________________________________________
To print menus:
Above the menu you will see the "Macromedia Flashpaper" tool bar. On the far right is a printer icon. Please click that printer icon to print menus.
For best results, use Internet Explorer 7 or 8.
|