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School Menus
Feeding our students high quality meals that are nutritious and delicious is our top priority. Chartwells' menus are built to support the Dietary Guidelines for Americans and use recipes that taste great and are lower in fat, saturated fat, trans fats, cholesterol and sodium and provide whole grains, fruits, vegetables and appropriate portion sizes.
Allergies and Special Dietary Needs: If your child has an allergy or special dietary need, contact Chartwells' Resident Dietitian, Whitney Bateson, RD, at
whitney.bateson@compass-usa.com or 202-576-7400.
The nutritional information for our meals is available upon request;
please contact Whitney Bateson at the above email or phone number.
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To print menus:
Above the menu you will see the "Macromedia Flashpaper" tool bar. On the far right is a printer icon. Please click that printer icon to print menus.
For best results, use Internet Explorer 7 or 8.
Please note on Friday, March 19, 2010 the menu will be a "managers special "- please contact your child's school if you have any questions or concerns.
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Elementary School Menus**
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Please note: Whittier, Mann, and Hearst follow the menu below - :
March Breakfast March Lunch
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K-8 School Menus: Cooking and Satellite*
New: Elementary schools with grades K-8 receive an additional hot entree option each day at lunch. |
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The following sites are K-8
| Adams |
Emery |
LaSalle |
Shaed |
Webb/Wheatley |
| Brightwood |
Francis Stevens |
Marshall |
Takoma |
West |
| Brookland @ BH |
Burroughs |
Noyes |
Tuesdell |
Whittier |
| Browne |
Langdon |
Raymond |
Walker Jones |
Winston |
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Junior High/Middle School Menus |
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Senior High School Menus* |
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*Ron Brown, Kramer, and Hart receive the Senior High School lunch menu. |
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To print menus:
Above the menu you will see the "Macromedia Flashpaper" tool bar. On the far right is a printer icon. Please click that printer icon to print menus.
For best results, use Internet Explorer 7 or 8.
 
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